Jörg Mayer and Nadine Horn run the blog “eat this!” together – combining vegan cookery with creative photography. Before enjoying their culinary creations, the pair first take pictures of them using a Tamron lens. Just a short time later, their fans can then read online how the recipe was put together. As graphic designers, Jörg and Nadine both know what makes a great food photo. In our interview they reveal the secrets of how they carry out their work and give some tips on how best to take photographs of food you have prepared yourself – while still being able to enjoy it straight afterwards while its still hot.
Christoph Oberschneider captures thrilling action shots set against majestic mountain scenery. He was also accompanied on his sporty jaunts through the Salzburger Land region by the new, high speed, 15-30 mm ultra-wide-angle zoom lens from Tamron.
The shutter speed together with the aperture control the exposure. However, depending on the subject, not every speed is suitable. Here are a few tips for taking better photographs.
Tamron’s state-of-the-art lens design features an XGM (eXpanded Glass Molded Aspherical)*1 lens element and eBAND Coating*2 for outstanding detail and performance from the center to the edges of the frame over the entire zoom range.
Why do we take photographs? To keep hold of those special moments is usually the first answer to this question – “to capture every moment” as it says on my t-shirt from Photokina. But that’s not all. Capturing what is actually there forms just one aspect of photography but so much more is possible: Through photography we are capable of producing completely new images, moments and stories, transforming our imagination into reality and becoming more creative both in ourselves and in what we do.